SOHO MENU
CRISP & BRIGHT
Tenement, Pilsner – 4.9% – 8/11/20
our flagship pilsner, lagered to perfection
IPAS - FROM COAST TO COAST
Almost Famous, Hazy IPA – 6.6% – 9
mango, pineapple, peach
Intersect Hazy Session IPA – 5.1% – 9
Simcoe + Mosaic
juicy pineapple, mango, apricot, strawberry
Urban Refuge, Double IPA – 8.2% –10
peaches, vanilla, coconut and apricot
Verdant, Fresh Hop Pale Ale – 5.2% – 9
pale ale made with fresh NY wet hops
Go Left, West Coast IPA – 6.5% – 9
light, gold shimmering, and well balanced
SOUR & TART
XPert Ambassador, Sour Ale – 6% – 12
pineapple, mango, and lactose
SEASONAL
Black Tie, Porter – 5.5% – 9
light and roasty
High Brau, Festbier – 5.5% – 8/11/20
our tribute to a Bavarian festbier
Low Brau, Helles – 4.6% – 8/11/20
balanced malt profile
BEER FLIGHTS - 20
* not available on Saturdays *
SHARES
House-Made Potato Chips – T&C spice mix (ve, gf) – $8
Flatbread – caramelized onions, gruyere – $16
Soft Pretzel – IPA mustard (v) – $15
Spicy Wings – hot sauce, celery, carrots, blue cheese (5pc) (gf) – $16
Blistered Shishito Peppers - lemon, olive oil, Maldon salt (gf,v,vg) – $12
Cheese Plate - three artisanal cheeses, everything spice olive oil cracker, seasonal fruit (v) – $22
Salumi Board – pickles, grilled focaccia – $22
Fried Calamari – pepperoncini, lemon aioli – $17
Lamb Meatballs – marinated zucchini, toasted garlic, yogurt, mint – $16
Caesar Salad – little gem, radicchio, radish, breadcrumb, classic dressing – $17
SAVOR
Fried Chicken Sandwich – romaine, pickles, spicy mayo, hot sauce, fries – $20
Braised Short Rib Sandwich – watercress, jalapeno, pickled onion, fries – $23
The Lou Burger – cheddar cheese, onions, pickles, house sauce, fries – $19
Smoked Mushroom Sandwich –provolone, mozzarella, roasted onion, spicy mayo, fries (v) – $19
Roast Pork Sandwich - charred cabbage, alpine cheese, pickled red onion, truffle aioli on sesame focaccia - $18
Fish & Chips – east coast hake, tartar sauce, fries – $25
Hanger Steak* – tamarind glaze, garlic chives (gf) – $23
Tomahawk Steak*- 28 day dry-aged tomahawk, summer market vegetables – $125
(serves 2-4 people, allow 45 minutes for cooking)
SUNDAY BRUNCH
HOUSE-MADE GRANOLA & GREEK YOGURT - $15
mixed berries
BANANA FRITTERS - $8
dark chocolate sauce, powdered sugar
SMOKED SALMON – $18
creme fraiche, pumpernickel toast, capers
FRENCH TOAST STICKS - $19
brioche, maple syrup, whipped cream
SOFT PRETZELS - $11
IPA mustard (v)
FLATBREAD - $16
beer-braised onions, gruyère
-Add a fried egg: 2
CROQUE MADAME* - $22
ham, gruyère, swiss, rye bread, sunny side up egg
BACON, EGG & CHEESE - $14
scrambled eggs, white cheddar, T&C chips
SAUSAGE, EGG & CHEESE - $15
scrambled eggs, pepper jack cheese, T&C chips
THE LOU BURGER - $19
cheddar cheese, onions, pickles, house sauce, fries
-Add a fried egg: 2
FRIED CHICKEN SANDWICH - $20
romaine, pickles, spicy mayo, hot sauce, fries
SIDES - $8
House-Made Potato Chips
French Fries
Gruyere & Chive Biscuits
Smokehouse Bacon
Breakfast Sausage
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SHARES
House-Made Granola & Greek Yogurt– mixed berries –$15
Flatbread – beer-braised onions, gruyère (v) – $16
Soft Pretzel – IPA mustard (v) – $15
Smoked Salmon – creme fraiche, pumpernickel toast, capers – $18
French Toast Sticks- brioche, maple syrup, whipped cream– $19 - add a fried egg +2
SAVOR
Caesar Salad – little gem, radicchio, radish, breadcrumb, classic dressing – $17 - add grilled chicken +6
Croque Madame* – ham, gruyere, swiss, rye bread, sunny side up egg – $22
The Lou Burger – cheddar cheese, onions, pickles, house sauce, fries – $19
Fried Chicken Sandwich – romaine, pickles, spicy mayo, hot sauce, fries – $20
Bacon, Egg, and Cheese - scrambled eggs, white cheddar, T&C chips - $14
Sausage, Egg, and Cheese – scrambled eggs, pepper jack cheese, T&C chips - $15
SUNDAY BRUNCH
HOUSE-MADE GRANOLA & GREEK YOGURT - $15
mixed berries
SMOKED SALMON – $18
creme fraiche, pumpernickel toast, capers
FRENCH TOAST STICKS - $19
brioche, maple syrup, whipped cream
SOFT PRETZELS - $11
IPA mustard (v)
FLATBREAD - $16
beer-braised onions, gruyère
-Add a fried egg: 2
CROQUE MADAME* - $22
ham, gruyère, swiss, rye bread, sunny side up egg
BACON, EGG & CHEESE - $14
scrambled eggs, white cheddar, T&C chips
SAUSAGE, EGG & CHEESE - $15
scrambled eggs, pepper jack cheese, T&C chips
THE LOU BURGER - $19
cheddar cheese, onions, pickles, house sauce, fries
-Add a fried egg: 2
FRIED CHICKEN SANDWICH - $20
romaine, pickles, spicy mayo, hot sauce, fries
SIDES - $8
House-Made Potato Chips
French Fries
Smokehouse Bacon
Breakfast Sausage
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness
Gluten free bun +2
gf=Gluten Free v=Vegetarian ve=Vegan
WINE & CIDER
CIDER
Original Sin Apple Cider – $12
BUBBLES
City Winery, Hudson Valley – Cava – $15/$56
Six Eighty Cellars, Finger Lakes – Gruner Pet-Nat – $16/$64
WHITE
Paumanok Vineyards, LI – sauvignon blanc – $15
Buttonwood, Finger Lakes – Chardonnay – $16/$64
Wölffer Estate Vineyard, LI – sauvignon blanc – $17/$66
ROSE
City Winery, Hudson Valley – mourvedre – $15
Sheldrake Point, Finger Lakes - cabernet franc – $16/$63
RED
Six Eighty Cellars Concrete Diamond, Finger Lakes, 2019 – pinot noir – $16/$64
Lamoreaux Landing, Finger Lakes, 2021 – cab franc – $15/$50
Damiani MC2, Finger Lakes, 2019 – cabernet blend – $17/$66
City Winery Knith, Hudson Valley - syrah – $18/$70
ZERO PROOF
St. Agrestis Phony Negroni – $12
Al’s Classic American Non-Alcoholic Lager – $9
Industrial Arts Safety Glasses Non-Alcoholic IPA – $10
Industrial Arts Safety Glasses Non-Alcoholic Pilsner – $9
Good Time Non-Alcoholic IPA – $10
Soda – $5
Liquid Death (ask your server for flavor options) - $5
MOCKTAILS - $12
30 Rock - apple, cinnamon, lemon, club
Pink Pompadour - grapefruit, grenadine, lime, mint
Cyrus Crush - blood orange, jalapeño, lime, ginger beer
SIGNATURE
Last Stop Til Brooklyn – $18
gin, lime juice, centerbe amaro, demerara syrup, cardamom bitters
The Vodka Pearadox – $18
rosemary infused vodka, rockey’s botanical liqueur, pear syrup, lemon juice
El Niño – $18
our take on a margarita with ancho chile infused sunchoke spirit, pomegranate, and a touch of crimson amaro
Torch Toddy - $18
clove infused bourbon, cranberry syrup, lemon juice
Signature Martini - $18
Fortress vodka, dry vermouth, lemon aperitif orange bitters,
Crimson Harvest – $18
five and twenty bourbon, fall spice syrup, apple cider
Frosted Bramble – $18 *contains nuts* rum, faccia brutto aperetivo, orgeat, blackberry syrup, lime juice
CLASSIC
Negroni – $16
St. Agrestis aperitivo, greenhook gin, vermouth
St. Agrestis Spritz – $16
paradiso aperitivo, sparkling wine
Old Fashioned – $19
fort hamilton bourbon, demerara syrup, bitters
Prix Fixe: $30
Appetizers - select one
Caesar salad: little gem, radicchio, radish, breadcrumb, classic dressing
Risotto balls: saffron, smoked mozzarella, tomato aioli (v)
Blistered Shishito Peppers: lemon, olive oil, Maldon salt (gf,v,ve)
Winter Flatbread: caramelized cauliflower, apples, gruyere, parsley (v)
Main Courses - select one
Smoked Lamb Sandwich: garlic yogurt, pickled zucchini, harissa, mint
The Lou Burger: cheddar cheese, onions, pickles, house sauce, fries
Crispy Portobello Mushroom Sandwich: mozzarella, tomato aioli, basil
Muffuletta: cured meats, provolone, olive dressing, house-made sesame bread
Kale Salad (add chicken +5): koginut squash, dried cranberries, roasted pumpkin seeds, creamy sesame dressing
Dessert - for the table
Mini IPA Citrus Tart: citra whipped cream
Mini Dark Chocolate Porter Tart
Drink Specials
$1 off draft pours
$2 off specialty cocktails
Prix Fixe: $45
Appetizers - select one
Caesar salad: little gem, radicchio, radish, breadcrumb, classic dressing
Arugula salad: roasted beets, ricotta cheese, red onion, lemon (v)
Lamb meatballs: pickled zucchini, garlic yogurt, mint
Winter flatbread: caramelized cauliflower, apples, gruyere, parsley
Main Courses - select one
Fish & Chips: east coast hake, tartar sauce, fries
The Lou Burger: cheddar cheese, onions, pickles, house sauce, fries
Cheese Steak: sliced rib-eye, caramelized onions, pepperoncini, beer cheese
Chicken Pot Pie: winter vegetables, cream, savory crust
BBQ Pork Ribs: jalapeno cornbread, slaw
Dessert - select one
IPA Citrus Tart: citra whipped cream
Dark Chocolate Porter Tart
Carrot-Walnut Cake: cardamom spiced cream cheese frosting
Drink Specials
$1 off draft pours
$2 off specialty cocktails
